As I spent today making a What I Eat in a Day video for my Youtube Channel (probably going to be next Thursdays video!) I thought I’d quickly write up one of my favourite lunchtime recipes right now. While I'm not the most seasonal of eater (this is such a summer meal!) there are two things you probably need to know about the food I eat if you didn’t know. I like Asian flavours and I eat a plant based. So these lettuce wraps are right up my street!
This recipe is actually a variation of one I used to eat when I ate meat based on this Thai Beef Salad recipe I saw on the Londoner years ago. I'm omitting the meat and adding rice wine vinegar instead of fish sauce which creates an authentic asian flavour but vegan friendly. I make my version of Thai dressing all the time to pour over...
