AS some of you may remember, I am advising the Japanese on their energy mix, and while I am there, it is my pleasure to indulge in some of the wonderful mix of food now called “fusion” that is being created by the many Japanese chefs who have ventured to Europe to increase their knowledge and skill repertoire.
Monday, 15 September 2014
Restaurant review: L’Effervescence, Shinjuku-ku, Tokyo
AS some of you may remember, I am advising the Japanese on their energy mix, and while I am there, it is my pleasure to indulge in some of the wonderful mix of food now called “fusion” that is being created by the many Japanese chefs who have ventured to Europe to increase their knowledge and skill repertoire.
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